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OKCOOK 찹쌀부추 왕군만두

Romanized OKCOOK Chapssalbuchu Wanggunmandu

(주)사조오양 임실공장 · dumpling · 8801066054097

ABCDE

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g185kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories185 kcal
SodiumFairly high370 mg
Carbohydrate26 g
SugarsLow3 g
Fat6 g
Trans fatNone0 g
Saturated fat2.1 g
Cholesterol5 mg
Protein6 g

Same kind, fewer additives

Products among dumpling on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork

Ingredients (auto-translated)

natural spices, other edible fat and oil preparation, cereal preparation, starch, refined salt, 5- disodium ribonucleotides, sugar, other processed food, blended soy sauce, garlic, 두류 preparation, glass noodles, wheat flour, green onion, onion, cabbage, garlic chives, wheat flour, pork, purified water, compound seasoning

Partial automatic translation: about 97% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

천연향신료, 기타 식용유지가공품, 곡류가공품, 전분, 정제소금, 5-리보뉴클레오티드이나트륨, 설탕, 기타가공품, 혼합간장, 마늘, 두류가공품, 당면, 밀가루, 대파, 양파, 양배추, 부추, 밀가루, 돼지고기, 정제수, 복합조미식품

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria