구수한 가정식 집된장

Romanized Gusuhan Gajeongsik Jipdoenjang

씨제이제일제당(주) · soybean paste (doenjang) · 8801007418001

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g145kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories145 kcal
SodiumHigh4,570 mg
Carbohydrate12 g
SugarsLow4 g
Fat5 g
Trans fatNone0 g
Saturated fatLow1.2 g
Cholesterol0 mg
ProteinHigh13 g

Same kind, fewer additives

Products among soybean paste (doenjang) on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among soybean paste (doenjang) on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Not found
Vegan
No animal ingredients found. Not vegan-certified.
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat

Ingredients (auto-translated)

soybean paste (doenjang), soybean paste (doenjang), soybean paste (doenjang), ethyl alcohol, purified water, sauce, 두류 preparation, chili powder, refined salt, 5- disodium ribonucleotides

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

된장, 된장, 된장, 주정, 정제수, 소스, 두류가공품, 고춧가루, 정제소금, 5-리보뉴클레오티드이나트륨

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria