Jjikmeok
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T'Asia Kitchen 방콕 팟씨유 소스

Romanized T'Asia Kitchen Bangkok Patssiyu Soseu

(주)진성에프엠 · sauce · 8801005000154

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish sauce fish/seafood 액젓

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish sauce fish/seafood 액젓

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

disodium 5'-ribonucleotides, sauce, compound seasoning, natural spices, other processed food, purified water, sauce, sugar, blended soy sauce, ethyl alcohol, seasoned fish sauce, modified starch, sauce, natural spices, food additive, 수산물 preparation, sugar preparation, fruits and vegetables preparation, natural spices, fruits and vegetables preparation, other processed food, xanthan gum

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

5'-리보뉴클레오티드이나트륨, 소스, 복합조미식품, 천연향신료, 기타가공품, 정제수, 소스, 설탕, 혼합간장, 주정, 조미액젓, 변성전분, 소스, 천연향신료, 식품첨가물, 수산물가공품, 당류가공품, 과채가공품, 천연향신료, 과채가공품, 기타가공품, 잔탄검

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Compound seasoning 복합조미식품Spices 향신료Sugar 설탕Blended soy sauce 혼합간장Ethyl alcohol 주정Fish sauce 액젓Modified starch 변성전분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

T'Asia Kitchen 방콕 팟씨유 소스: ingredients & nutrition summary

T'Asia Kitchen 방콕 팟씨유 소스 (T'Asia Kitchen Bangkok Patssiyu Soseu) is a sauce product made by 진성에프엠.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources