당당하리
Romanized Dangdanghari
농업회사법인(주)세찬 · Fruit wine · 8809584100050
Alcohol facts Only facts from the label and public data
Korean legal warning, as printed (original)
경고 지나친 음주는 뇌졸중, 기억력 손상이나 치매를 유발합니다. 임신 중 음주는 기형아 출생 위험을 높입니다.
음주운전은 자신과 다른 사람의 생명을 위태롭게 할 수 있습니다.
19세 미만 청소년에게 판매 금지
What it means
Warning Excessive drinking causes stroke, memory damage or dementia. Drinking during pregnancy increases the risk of birth defects.
Drunk driving can endanger your life and the lives of others.
Sale to anyone under 19 is prohibited.
- Type Fruit wine 과실주 Fermented drinks
- Alcohol (ABV) Not in public data. Check the alcohol percentage printed on the label.
- Calories Not in public data. Calorie labeling is not mandatory for alcohol in Korea; makers add it voluntarily (phased in since 2023).
- Maker / importer 농업회사법인(주)세찬 As registered with Food Safety Korea
Ingredients In the order listed on the label
- rice 쌀
- garlic 마늘
- 감초
- 개량누룩
- yeast 효모
- refined enzyme preparation 정제효소제
- purified water 정제수
- 복분자
- yeast 효모
- sugar 설탕
- oligosaccharide 올리고당
- DL-malic acid DL-사과산
- citric acid 구연산
- sulfur dioxide 무수아황산
14 ingredients
No sweeteners found in the ingredient list.
Jjikmeok does not sell or recommend alcohol. We do not rate which drink is better; this only collects facts from the label and public data. Browse alcohol by type, ingredients, sweeteners and price (Korean page)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Worth checking for: people with asthma or sulfite sensitivity (Sulfites)
Note 1
Sulfites · Note
SulfitesPreservative/bleach E220–E228Note
Can cause reactions in sensitive people such as some asthmatics; a labeled allergen in Korea. More about Sulfites
Worth checking for: people with asthma or sulfite sensitivity
아황산류
Sources: Korea Food Labeling Standards (MFDS) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
enzyme preparation · Common
enzyme preparationType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
효소제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
rice, garlic, 감초, 개량 nuruk (fermentation starter), yeast, refined enzyme preparation, purified water, 복 powder 자, yeast, sugar, oligosaccharide, DL-malic acid, citric acid, sulfur dioxide
Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
쌀, 마늘, 감초, 개량누룩, 효모, 정제효소제, 정제수, 복분자, 효모, 설탕, 올리고당, DL-사과산, 구연산, 무수아황산
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.