김앤김 쌀국수 사골맛
Romanized Gimaengim Ssalguksu Sagolmat
농업회사법인 주식회사 웰빙가든 · dried noodles · 8809576730173
0 additives
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories349 kcal
- SodiumHigh1,942 mg
- Carbohydrate75 g
- Sugars5.9 g
- Fat0.9 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol4 mg
- Protein10.5 g
Other products of the same kind
Products among dried noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
powdered soup base, noodle alkaline agent (kansui), refined salt, corn starch, wheat flour, rice flour
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
분말스프, 면류첨가알칼리제, 정제소금, 옥수수전분, 밀가루, 쌀가루
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.