Jjikmeok
EN
Gapjigi

닭강정소스

Romanized Dakgangjeongsoseu

(주)시아스 · sauce · 8809489613051

Nutrition grade E (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g230kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories230 kcal
  • SodiumHigh800 mg
  • Carbohydrate57 g
  • SugarsHigh41 g
  • Fat0.1 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein1 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Tomato

Ingredients (auto-translated)

fructose syrup, tomato ketchup, purified water, sugar, natural spices, chili paste (gochujang), fruits and vegetables preparation, modified starch, refined salt, chili powder, sauce, natural spices, xanthan gum, natural spices, natural spices, corn syrup

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

기타과당, 토마토케첩, 정제수, 설탕, 천연향신료, 고추장, 과채가공품, 변성전분, 정제소금, 고춧가루, 소스, 천연향신료, 잔탄검, 천연향신료, 천연향신료, 물엿

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fructose syrup 기타과당Tomato ketchup 토마토케첩Sugar 설탕Spices 향신료Chili paste (gochujang) 고추장Modified starch 변성전분Refined salt 정제소금Chili powder 고춧가루Corn syrup 물엿

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

닭강정소스: ingredients & nutrition summary

닭강정소스 (Dakgangjeongsoseu) is a sauce product made by 시아스.

Per 100 g it lists 230 kcal, 41 g sugars, 800 mg sodium.

Allergens found in the ingredient list: Tomato.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources