데미글레이즈소스
Romanized Demigeulleijeusoseu
(주)신세계푸드 음성공장 · sauce · 8809486795248
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories89 kcal
- SodiumHigh693 mg
- Carbohydrate11.5 g
- Sugars7.6 g
- Fat3.7 g
- Trans fatPresent0.1 g
- Saturated fat1.9 g
- Cholesterol5 mg
- Protein2.4 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
No major allergens (Korea's 22 labeled allergens) found in the ingredient list.
Ingredients (auto-translated)
purified water, 식 meat 추출 preparation, fructose syrup, 과 . 채 preparation, sauce, 식 meat 추출 preparation, 과 . 채 preparation, fermented vinegar, fruit 주, caramel color Ⅲ, refined salt, modified starch, yeast extract, 5- disodium ribonucleotides, natural spices, monosodium glutamate (MSG), xanthan gum, natural spices, natural spices, natural spices
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 식육추출가공품, 기타과당, 과.채가공품, 소스, 식육추출가공품, 과.채가공품, 발효식초, 과실주, 카라멜색소 Ⅲ, 정제소금, 변성전분, 효모추출물, 5-리보뉴클레오티드이나트륨, 천연향신료, L-글루탐산나트륨, 잔탄검, 천연향신료, 천연향신료, 천연향신료
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.