Jjikmeok
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Gapjigi

[외식]중화칠리소스

Romanized [Oesik]Junghwachillisoseu

(주)신세계푸드 음성공장 · sauce · 8809486795187

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: rice wine (cheongju) alcohol 청주

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Common 2

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Tomato

Ingredients (auto-translated)

purified water, chili powder, 5- disodium ribonucleotides, ginger, rice wine (cheongju), compound seasoning, monosodium glutamate (MSG), garlic, 과 . 채 preparation, fermented vinegar, tomato ketchup, sauce, sauce, sugar

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 고춧가루, 5-리보뉴클레오티드이나트륨, 생강, 청주, 복합조미식품, L-글루탐산나트륨, 마늘, 과.채가공품, 발효식초, 토마토케첩, 소스, 소스, 설탕

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chili powder 고춧가루Ginger 생강Rice wine (cheongju) 청주Compound seasoning 복합조미식품Garlic 마늘Vinegar 식초Tomato ketchup 토마토케첩Sugar 설탕

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

[외식]중화칠리소스: ingredients & nutrition summary

[외식]중화칠리소스 ([Oesik]Junghwachillisoseu) is a sauce product made by 신세계푸드 음성.

Allergens found in the ingredient list: Tomato.

Pork or alcohol: found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources