Sauce

갈릭디핑소스

Romanized Gallikdipingsoseu

주식회사 유니푸드 · sauce · 8809451490178

ABCDE

Nutrition grade E (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g548kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories548 kcal
SodiumFairly high469 mg
Carbohydrate10.5 g
Sugars10.4 g
Fat55.7 g
Trans fatPresent0.3 g
Saturated fatHigh8.2 g
Cholesterol38 mg
Protein1.1 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: mayonnaise egg 마요네즈
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

Carboxymethyl cellulose

Carboxymethyl celluloseThickener E466Note

Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose

카복시메틸셀룰로스

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

sugar, fermented vinegar, purified water, fructose syrup, mayonnaise, natural flavoring, sodium carboxymethyl cellulose, other processed food, other processed food, refined salt, starch preparation, natural spices

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

설탕, 발효식초, 정제수, 기타과당, 마요네즈, 천연향료, 카복시메틸셀룰로스나트륨, 기타가공품, 기타가공품, 정제소금, 전분가공품, 천연향신료

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria