Jjikmeok
EN
Gapjigi

NEW 칠리소스

Romanized NEW Chillisoseu

주식회사 에프엔씨코리아 · sauce · 8809423040660

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

Polysorbates · Note

PolysorbatesEmulsifier E432–E436Note

Animal studies report possible effects on gut bacteria. More about Polysorbates

폴리소르베이트

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Tomato

Ingredients (auto-translated)

garlic oil, artificial flavoring, 올레오레진캪시컴, citric acid, polysorbate 20, refined salt, corn syrup, fermented vinegar, purified water, white sugar, tomato paste

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

마늘오일, 합성향료, 올레오레진 캪시컴, 구연산, 폴리소르베이트20, 정제소금, 물엿, 발효식초, 정제수, 백설탕, 토마토페이스트

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Garlic 마늘Citric acid 구연산Refined salt 정제소금Corn syrup 물엿Vinegar 식초White sugar 백설탕Tomato paste 토마토페이스트

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

NEW 칠리소스: ingredients & nutrition summary

NEW 칠리소스 (NEW Chillisoseu) is a sauce product made by 에프엔씨코리아.

Allergens found in the ingredient list: Tomato.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources