한시울블루베리생막걸리
Romanized Hansiulbeulluberisaengmakgeolli
농업회사법인명세주가주식회사 · Takju (makgeolli) · 8809381750052
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Alcohol facts Only facts from the label and public data
Korean legal warning, as printed (original)
경고 지나친 음주는 뇌졸중, 기억력 손상이나 치매를 유발합니다. 임신 중 음주는 기형아 출생 위험을 높입니다.
음주운전은 자신과 다른 사람의 생명을 위태롭게 할 수 있습니다.
19세 미만 청소년에게 판매 금지
What it means
Warning Excessive drinking causes stroke, memory damage or dementia. Drinking during pregnancy increases the risk of birth defects.
Drunk driving can endanger your life and the lives of others.
Sale to anyone under 19 is prohibited.
- Type Takju (makgeolli) 탁주 Fermented drinks
- Alcohol (ABV) Not in public data. Check the alcohol percentage printed on the label.
- Calories Not in public data. Calorie labeling is not mandatory for alcohol in Korea; makers add it voluntarily (phased in since 2023).
- Maker / importer 농업회사법인명세주가주식회사 As registered with Food Safety Korea
Ingredients In the order listed on the label
- rice 쌀
- millet enzyme preparation 조효소제
- yeast 효모
- purified water 정제수
- blueberry extract 블루베리엑기스
- enzymatically modified stevia 효소처리스테비아
- sucralose 수크랄로스
- acesulfame potassium 아세설팜칼륨
- sugar 설탕
- citric acid 구연산
- corn syrup 물엿
11 ingredientsSweeteners: Sucralose, Acesulfame potassium, Stevia
Sweeteners named in the ingredient list. They are permitted under Korea's Food Additives Code.
Jjikmeok does not sell or recommend alcohol. We do not rate which drink is better; this only collects facts from the label and public data. Browse alcohol by type, ingredients, sweeteners and price (Korean page)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 5 · tap for details
Note 2
Sucralose · Note
SucraloseSweetener E955Note
An artificial sweetener about 600 times sweeter than sugar. Research continues on its effects on gut bacteria and metabolism. More about Sucralose
수크랄로스
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acesulfame potassium · Note
Acesulfame potassiumSweetener E950Note
An artificial sweetener about 200 times sweeter than sugar. Research on long-term effects continues. More about Acesulfame potassium
아세설팜칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
enzyme preparation · Common
enzyme preparationType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
효소제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
No major allergens (Korea's 22 labeled allergens) found in the ingredient list.
Ingredients (auto-translated)
rice, millet enzyme preparation, yeast, purified water, blueberry extract, enzymatically modified stevia, sucralose, acesulfame potassium, sugar, citric acid, corn syrup
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
쌀, 조효소제, 효모, 정제수, 블루베리엑기스, 효소처리스테비아, 수크랄로스, 아세설팜칼륨, 설탕, 구연산, 물엿
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.