천안입장생막걸리
Romanized Cheonanipjangsaengmakgeolli
농업회사법인 입장주조㈜ · Takju (makgeolli) · 8809311570002
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Alcohol facts Only facts from the label and public data
Korean legal warning, as printed (original)
경고 지나친 음주는 뇌졸중, 기억력 손상이나 치매를 유발합니다. 임신 중 음주는 기형아 출생 위험을 높입니다.
음주운전은 자신과 다른 사람의 생명을 위태롭게 할 수 있습니다.
19세 미만 청소년에게 판매 금지
What it means
Warning Excessive drinking causes stroke, memory damage or dementia. Drinking during pregnancy increases the risk of birth defects.
Drunk driving can endanger your life and the lives of others.
Sale to anyone under 19 is prohibited.
- Type Takju (makgeolli) 탁주 Fermented drinks
- Alcohol (ABV) Not in public data. Check the alcohol percentage printed on the label.
- Calories Not in public data. Calorie labeling is not mandatory for alcohol in Korea; makers add it voluntarily (phased in since 2023).
- Maker / importer 농업회사법인 입장주조㈜ As registered with Food Safety Korea
Ingredients In the order listed on the label
- acesulfame potassium 아세설팜칼륨
- aspartame 아스파탐
- citric acid 구연산
- erythritol 에리스리톨
- isomaltooligosaccharide 이소말토올리고당
- corn syrup 물엿
- yeast 효모
- lactic acid 젖산
- nuruk (fermentation starter) 누룩
- rice 쌀
- 팽화미
- purified water 정제수
12 ingredientsSweeteners: Aspartame, Acesulfame potassium, Erythritol
Sweeteners named in the ingredient list. They are permitted under Korea's Food Additives Code.
Jjikmeok does not sell or recommend alcohol. We do not rate which drink is better; this only collects facts from the label and public data. Browse alcohol by type, ingredients, sweeteners and price (Korean page)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Worth checking for: people with phenylketonuria (PKU) (Aspartame)
Note 3
Aspartame · Note
AspartameSweetener E951Note
The IARC classified it as Group 2B in 2023, but JECFA kept the acceptable daily intake (40 mg per kg body weight). People with phenylketonuria must avoid it. More about Aspartame
Worth checking for: people with phenylketonuria (PKU)
아스파탐
Sources: WHO aspartame assessment (2023) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acesulfame potassium · Note
Acesulfame potassiumSweetener E950Note
An artificial sweetener about 200 times sweeter than sugar. Research on long-term effects continues. More about Acesulfame potassium
아세설팜칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Erythritol · Note
ErythritolSweetener E968Note
A sugar-alcohol sweetener. A 2023 study linked blood levels with cardiovascular disease, but causation was not established. More about Erythritol
에리스리톨
Sources: Nature Medicine study (2023) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
No major allergens (Korea's 22 labeled allergens) found in the ingredient list.
Ingredients (auto-translated)
acesulfame potassium, aspartame, citric acid, erythritol, isomaltooligosaccharide, corn syrup, yeast, lactic acid, nuruk (fermentation starter), rice, 팽화미, purified water
Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
아세설팜칼륨, 아스파탐, 구연산, 에리스리톨, 이소말토올리고당, 물엿, 효모, 젖산, 누룩, 쌀, 팽화미, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.