풀무원다논 그릭 블루베리

Romanized Pulmuwondanon Geurik Beulluberi

풀무원다논주식회사 · 농후발효유 · Net content 760g(760kcal,95kcal/1회제공량95g) · 8809274511241

ABCDE

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g83kcalPer serving 90g 75kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories83 kcal
SodiumLow50 mg
Carbohydrate10 g
Sugars7.2 g
Fat1.9 g
Trans fatNone0 g
Saturated fatLow1.1 g
Cholesterol11 mg
ProteinHigh6.4 g
Calories (Per serving 90g)75 kcal

Same kind, fewer additives

Products among milk & yogurt on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among milk & yogurt on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Kids' snack traffic light Korea MFDS children's food standard

The ingredient list doesn't give the raw milk content, so we can't tell whether this dairy product is covered (under 82.5% raw milk). No traffic light is calculated.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: gelatin (source not stated) 젤라틴
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish/seafood 피쉬, gelatin (source not stated) 젤라틴
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish/seafood 피쉬, gelatin (source not stated) 젤라틴, milk
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴

Additives & ingredients to know 2 · tap for details

Common 2

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients (auto-translated)

raw milk (Korea), purified water, blueberry syrup 10% [refined sugar, blueberry 28% (USA), modified starch, 아미드 pectin, strawberry juice concentrate (Israel), synthetic flavoring (blueberry flavoring)], mixed skim milk powder (skim milk powder, concentrated 우 milk protein powder (Netherlands), concentrated 우 milk protein powder, crystalline fructose, fructooligosaccharide, processed milk cream, starch, 피쉬 gelatin, whey protein powder, 복합 lactic acid bacteria (DN543043), lactic acid bacteria (YoFlexSoGreekF1)0.0027% (총 lactic acid bacteria 100 억마리 or more/컵)

Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

원유(국산),정제수,블루베리시럽10%[정백당,블루베리28%(미국산),변성전분,아미드펙틴,딸기농축과즙(이스라엘산),합성착향료(블루베리향)],혼합탈지분유(탈지분유,농축우유단백분말(네덜란드산),농축우유단백분말,결정과당,프락토올리고당,가공유크림,전분,피쉬젤라틴,유청단백분말,복합유산균(DN543043),유산균(YoFlex SoGreek F1)0.0027%(총 유산균 100억 마리 이상/컵)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria