돈카츠소스
Romanized Donkacheusoseu
(주)동원홈푸드 · sauce · 8809219699751
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
banana 퓌레, fermented vinegar, modified starch, sauce, 과 . 채 preparation, 과 . 채 preparation, refined salt, corn syrup, fructose syrup, apple 퓌레, tomato paste, other sugar, purified water, 5- disodium ribonucleotides, xanthan gum, cinnamon powder, 육두구 powder, thyme powder, clove 나무 powder, 밀 powder 해 extract, mixed vegetables powder, 타마린드검, 살비아잎 powder, caramel color Ⅳ, garlic powder, onion powder, monosodium glutamate (MSG), celery, carrot, spices prepared 품, 과 . 채 preparation
Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
바나나퓌레, 발효식초, 변성전분, 소스, 과.채가공품, 과.채가공품, 정제소금, 물엿, 기타과당, 사과퓌레, 토마토페이스트, 기타설탕, 정제수, 5-리보뉴클레오티드이나트륨, 잔탄검, 계피가루, 육두구분말, 타임분말, 정향나무분말, 밀분해추출물, 혼합야채분말, 타마린드검, 살비아잎분말, 카라멜색소 Ⅳ, 마늘가루, 양파분말, L-글루탐산나트륨, 셀러리, 당근, 향신료조제품, 과.채가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.