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Romanized Hatchoko

(주)담터 · other cocoa preparation · 8803284601527

ABCDE

Nutrition grade E (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g425kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories425 kcal
SodiumLow100 mg
Carbohydrate80 g
SugarsHigh50 g
Fat7.5 g
Trans fatNone0 g
Saturated fatHigh7 g
Cholesterol0 mg
Protein10 g

Same kind, fewer additives

Products among other cocoa preparation on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among other cocoa preparation on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Not found
Vegetarian
No meat, fish or seafood ingredients found. Not certified.
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 2

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Hydrogenated oil

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients (auto-translated)

white sugar, processed milk 장 powder [processed milk 장 powder (concentrated whey liquid/Korea, whey powder/imported], non-dairy creamer powder [corn syrup, hydrogenated coconut oil/imported, sodium caseinate, dipotassium phosphate, glycerin fat 에스테르], cocoa 파우더 (Malaysia, cocoa 닙스 98.2%, potassium carbonate)12.5%, synthetic flavoring (vanilla flavoring), silicon dioxide, synthetic flavoring (butter flavoring), milk contains

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

백설탕,가공유장분[가공유장분(농축유청액/국산,유청분말/수입산],식물성크림분[물엿,야자경화유/수입산,카제인나트륨,제이인산칼륨,글리세린지방에스테르],코코아파우더(말레이시아산,코코아닙스98.2%,탄산칼륨)12.5%,합성착향료(바닐라향),이산화규소,합성착향료(버터향),우유포함

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

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