백세주
Romanized Baekseju
㈜국순당 · Yakju (clear rice wine) · 8802521130073
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Alcohol facts Only facts from the label and public data
Korean legal warning, as printed (original)
경고 지나친 음주는 뇌졸중, 기억력 손상이나 치매를 유발합니다. 임신 중 음주는 기형아 출생 위험을 높입니다.
음주운전은 자신과 다른 사람의 생명을 위태롭게 할 수 있습니다.
19세 미만 청소년에게 판매 금지
What it means
Warning Excessive drinking causes stroke, memory damage or dementia. Drinking during pregnancy increases the risk of birth defects.
Drunk driving can endanger your life and the lives of others.
Sale to anyone under 19 is prohibited.
- Type Yakju (clear rice wine) 약주 Fermented drinks
- Alcohol (ABV) Not in public data. Check the alcohol percentage printed on the label.
- Calories Not in public data. Calorie labeling is not mandatory for alcohol in Korea; makers add it voluntarily (phased in since 2023).
- Maker / importer ㈜국순당 As registered with Food Safety Korea
Ingredients In the order listed on the label
- 오갈피나무줄기껍질
- fructose syrup 기타과당
- 오미자열매
- 구기자나무열매
- 서양산사자열매
- 산수유열매
- 복령균핵
- 국
- 수국
- 황기
- 산약
- ginger 생강
- 멥쌀백미
- starch 전분
- purified water 정제수
+4 more — see the full list below.
19 ingredients
No sweeteners found in the ingredient list.
Jjikmeok does not sell or recommend alcohol. We do not rate which drink is better; this only collects facts from the label and public data. Browse alcohol by type, ingredients, sweeteners and price (Korean page)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Common 1
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
No major allergens (Korea's 22 labeled allergens) found in the ingredient list.
Ingredients (auto-translated)
오갈피나무줄기껍질, fructose syrup, 오미자열매, 구기자나무열매, 서양산사자열매, 산수 oil 열매, 복령균핵, 국, 수국, 황기, 산약, ginger, 멥쌀 white rice, starch, purified water, ginseng, 감초, citric acid, yeast
Partial automatic translation: about 30% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
오갈피나무줄기껍질, 기타과당, 오미자열매, 구기자나무열매, 서양산사자열매, 산수유열매, 복령균핵, 국, 수국, 황기, 산약, 생강, 멥쌀백미, 전분, 정제수, 인삼, 감초, 구연산, 효모
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.