Sauce

그레이프발사믹드레싱

Romanized Geureipeubalsamikdeuresing

주식회사 삼립 청주공장 · sauce · 8801068381948

ABCDE

Nutrition grade E (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g220kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories220 kcal
SodiumHigh1,080 mg
Carbohydrate48 g
SugarsHigh36 g
Fat3.2 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol0 mg
Protein0 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Check label
Vegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: honey 벌꿀
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

사양 honey, rapeseed oil (유채 oil 또는 canola oil), refined salt, fermented vinegar, corn syrup, fermented vinegar, purified water, 과 . 채 preparation, sugar, xanthan gum, caramel color Ⅲ, fruit and vegetable juice, natural spices, natural spices, 과 . 채 preparation, natural spices, compound seasoning, DL-malic acid, 타마린드검

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

사양벌꿀, 채종유(유채유 또는 카놀라유), 정제소금, 발효식초, 물엿, 발효식초, 정제수, 과.채가공품, 설탕, 잔탄검, 카라멜색소 Ⅲ, 과채주스, 천연향신료, 천연향신료, 과.채가공품, 천연향신료, 복합조미식품, DL-사과산, 타마린드검

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria