Malang cow soft chewing candy

롯데웰푸드 주식회사 · candy · 8801062334278

ABCDE

Nutrition grade E (some values missing)

8 additives · 0 marked “Check”

Caloriesper 100 g430kcalPer serving 14g 60kcalWhole pack 63g 271kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories430 kcal
SodiumLow114 mg
Carbohydrate74.7 g
SugarsHigh56.5 g
Fat12.7 g
Trans fatNone0 g
Saturated fatHigh10.1 g
Cholesterol13 mg
Protein3.8 g
Calories (Per serving 14g)60 kcal
Calories (Whole pack 63g)271 kcal

Same kind, fewer additives

Products among chocolate, candy & jelly on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among chocolate, candy & jelly on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: alcohol
To check: gelatin (source not stated)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: gelatin (source not stated)
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: gelatin (source not stated), milk
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated)

Additives & ingredients to know 8 · tap for details

Common 8

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

E1204

E1204Other additive E1204Common

This number isn't in Jjikmeok's additive dictionary yet.

Modified starch

Modified starchModified starch E1412Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Tocopherols (vitamin E)

Tocopherols (vitamin E)Antioxidant E306Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Citric acid

Citric acidAcidity regulator E330Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

E428

E428Other additive E428Common

This number isn't in Jjikmeok's additive dictionary yet.

E570

E570Other additive E570Common

This number isn't in Jjikmeok's additive dictionary yet.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean

Ingredients

Corn syrup, milky paste (reconstituted milk, sugar, milk, lactose), sugar, vegetable oil (soybean, hydrogenated coconut oil, d-tocopherol), milk cream (milk), whey powder (milk), d-sorbitol solution, gelatin, soy protein (soybean), distarch phosphate, sugar, pullulan, emulsifier (soybean, sorbitan esters of fatty acids, lecithin), artificial flavors (strawberry flavor, milk flavor, butter flavor), blended edible oil (vegitable oil, palm oil, coconut oil), citric acid, milk, purple sweet potato color, concentrated strawberry juice, milky base (water, whole milk powder, milk cream, alcohol, xanthan gum), vitamin e

Ingredient list from Open Food Facts. Always check the package label.

From Open Food Facts

Nutri-Score by Open Food Facts: DOpen Food Facts uses the newer Nutri-Score formula, so it can differ from our grade.
NOVA 4: ultra-processed food
Contains palm oil

Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria