감동의신 속찬라면
Romanized Gamdonguisin Sokchanramyeon
오뚜기라면(주) · fried instant noodles · 8801045575261
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories413 kcal
- SodiumHigh1,200 mg
- Carbohydrate57.4 g
- SugarsLow3.5 g
- Fat15.7 g
- Trans fatNone0 g
- Saturated fatHigh7.8 g
- Cholesterol9 mg
- Protein10.4 g
Same kind, fewer additives
Products among ramen on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among ramen on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품, margarine mixed seasoning/oil 마가린, flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
refined salt, glucose, compound seasoning, compound seasoning, modified starch, compound seasoning, dextrin, other processed food, sauces, sauces, purified water, palm oil, 저 fat margarine (fat soup base 레드), sauces, vitamin B2, noodle alkaline agent (kansui), refined salt, other processed food, modified starch, potato starch, modified starch, wheat flour, sauces, sauces, potato starch, dried carrot, dried green onion, dried sea mustard (wakame), compound seasoning, fruits and vegetables preparation, disodium 5'-ribonucleotides, caramel color, sauces, black pepper powder, compound seasoning, compound seasoning, chili powder, compound seasoning, compound seasoning, flavored oil, flavored oil, sauces
Partial automatic translation: about 98% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제소금, 포도당, 복합조미식품, 복합조미식품, 변성전분, 복합조미식품, 덱스트린, 기타가공품, 소스류, 소스류, 정제수, 팜유, 저지방마가린(지방스프레드), 소스류, 비타민 B2, 면류첨가알칼리제, 정제소금, 기타가공품, 변성전분, 감자전분, 변성전분, 소맥분, 소스류, 소스류, 감자전분, 건당근, 건파, 건미역, 복합조미식품, 과채가공품, 5'-리보뉴클레오티드이나트륨, 카라멜색소, 소스류, 후추가루, 복합조미식품, 복합조미식품, 고춧가루, 복합조미식품, 복합조미식품, 향미유, 향미유, 소스류
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.