3분짜장

Romanized 3Bunjjajang

(주)오뚜기 · sauce · 8801045291307

ABCDE

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g108kcalPer serving 200g 216kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories108 kcal
SodiumFairly high585 mg
Carbohydrate13.5 g
SugarsLow5 g
Fat5 g
Trans fatNone0 g
Saturated fat2 g
Cholesterol3 mg
Protein2 g
Calories (Per serving 200g)216 kcal

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Check label
Vegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Check label
Vegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

flavor enhancer

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

purified water, frozen dried potato, black bean paste, onion, onion 퓌레, Thick-FloK, cabbage, rapeseed oil (유채 oil 또는 canola oil), white sugar, compound seasoning, compound seasoning, baked onion 조각, sauce, food additive, 뉴칼, compound seasoning, flavor enhancer, compound seasoning

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 냉동건조감자, 춘장, 양파, 양파퓌레, Thick-Flo K, 양배추, 채종유(유채유 또는 카놀라유), 백설탕, 복합조미식품, 복합조미식품, 구운양파조각, 소스, 식품첨가물, 뉴칼, 복합조미식품, 향미증진제, 복합조미식품

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria