Noodles

감자탕면

Romanized Gamjatangmyeon

(주)농심 · fried instant noodles · 8801043004329

ABCDE

Nutrition grade E (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g425kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories425 kcal
SodiumHigh1,331 mg
Carbohydrate66.2 g
SugarsLow4.5 g
Fat13.5 g
Trans fatNone0 g
Saturated fatHigh6.8 g
Cholesterol0 mg
Protein9.8 g

Same kind, fewer additives

Products among ramen on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among ramen on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Check label
Vegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Check label
Vegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Wheat

Ingredients (auto-translated)

dried vegetable flakes, sauces, compound seasoning, sauces, 중합 phosphate, sauces, noodle alkaline agent (kansui), eggshell calcium, refined salt, starch acetate, palm oil, potato starch, wheat flour, vitamin B2

Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

건더기스프, 소스류, 복합조미식품, 소스류, 중합인산염, 소스류, 면류첨가알칼리제, 난각칼슘, 정제소금, 초산전분, 팜유, 감자전분, 소맥분, 비타민 B2

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria