Jjikmeok
EN
한국어English简体中文繁體中文日本語
Gapjigi

Cheese tteokbokki

Pro bunsik · 8809803870320

Nutrition grade B (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g262kcalPer serving 172g 451kcal
Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories262 kcal
  • Sodium266 mg
  • Carbohydrate55.8 g
  • SugarsLow1.7 g
  • Fat1.2 g
  • Saturated fatLow0.6 g
  • Protein5.2 g
  • Calories (Per serving 172g)451 kcal

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: alcohol RUM

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: some ingredients not recognized (Open Food Facts)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: ingredient list in a language we can't read yet

Additives & ingredients to know 2 · tap for details

Common 2

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Citric acid · Common

Citric acidAcidity regulator E330Common

Listed by Open Food Facts. It isn't in Jjikmeok's Check or Note categories.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk

Ingredients

Riz, Sel, Acide Citrique, Sucre, Fromage Fondu, Lait En Poudre Lait, Lait Ecrémé En Poudre, Glucose, Lactosérum, Poudre De Poivron Rouge, Sel Marin, Amidon Transformé (Amidon Alpha De Mais Haricots Transformés (Préparations De Protéines Végétales), Assaisonnement Mixte (Poudre De Sauce Soja Mélangée), Poudre De Riz Gluant Dioxyde De Silicium, Poudre D'oignon, Extrait De Levure, Essence D'extrait De Levure, Poudre D'ail, Poudre De Poivron Rouge, Légume Transforme Carboxymethylcellulose De Sodium, Gomme De Guar, Poudre De Poivre Noir, Colorant (Paprika Oléorésine), Mélangé Préparation (Huile De Base De Fromage Assaisonnement Kimchi : Eau Purifiée, Radis, Poudre De Poivron Rouge, Base D'assaisonnement Aromatique, Ail, Sel Raffiné, Oignon Sucre Blanc, Essence D'extrait De Levure, Varech, Extrait De Prune, Oignon Vert, Gingembre, Riz Gluant, Champignon Shiitake, Carotte, Probiotiques

As listed on Open Food Facts (French). Not translated.

From Open Food Facts

  • Nutri-Score by Open Food Facts: COpen Food Facts uses the newer Nutri-Score formula, so it can differ from our grade.
  • NOVA 4: ultra-processed food
  • Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

Sources