Jjikmeok
EN
Gapjigi

All Whey Protein Cookies And Cream

Allmax · 0665553225159

Nutrition grade D

0 additives

Caloriesper 100 g413kcalPer serving 46g 190kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories413 kcal
  • SodiumFairly high500 mg
  • Carbohydrate23.9 g
  • Sugars13 g
  • Fat5.4 g
  • Trans fatNone0 g
  • Saturated fatFairly high3.3 g
  • Cholesterol130 mg
  • ProteinHigh65.2 g
  • Fiber0 g
  • Calories (Per serving 46g)190 kcal

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: alcohol LIQUOR

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients

Calories, Total Fat, Cholesterol, Total Carbohydrates, Protein, Calcium, Iron, Sodium, Potassium, Whey Protein Concentrate, Microfiltered, Whey Protein Isolate, Cross-Flow, Ultra-Filtered, Maltodextrin, Natural & Artificial Flavors, Rice Flour, Sugar, Tapioca Starch, Palm Oil, Cocoa, Corn Starch, Salt, Chocolate Liquor, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Soy Lecithin, Sea Salt, Cellulose Gum, Xanthan Gum, Acesulfame Potassium, Sucralose

Ingredient list from Open Food Facts. Always check the package label.

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

Supplement facts Per serving

Imported / overseas purchase

This product has a non-Korean barcode. It has no Korean MFDS health functional food registration (we couldn't find this barcode in the Korean supplement list), so claims and serving advice may differ from Korean standards.

Serving size: 46 Gram(s) · 49 servings per container · 5 Pound(s)

IngredientAmount%DV
Calories190 Calorie(s)
Total Fat2.5 Gram(s)3%
Saturated Fat1.5 Gram(s)8%
Trans Fat—
Cholesterol60 mg20%
Total Carbohydrates11 Gram(s)4%
Dietary Fiber—
Total Sugars6 Gram(s)
Protein30 Gram(s)
Calcium180 mg14%
Iron—
Sodium230 mg10%
Potassium300 mg6%

%DV is the US label's percent of Daily Value, copied as printed.

Other ingredients: Whey Protein Concentrate, Microfiltered, Whey Protein Isolate, Cross-Flow, Ultra-Filtered, Maltodextrin, Natural & Artificial Flavors, Rice Flour, Sugar, Tapioca Starch, Palm Oil, Cocoa, Corn Starch, Salt, Chocolate Liquor, Natural Flavors, Sodium Bicarbonate, Soy Lecithin, Soy Lecithin, Sea Salt, Cellulose Gum, Xanthan Gum, Acesulfame Potassium, Sucralose

Copied from the label; the package may differ. Check the package before use.

My supplement stack lets you add it by hand to total the same nutrients across supplements.

Source: NIH Dietary Supplement Label Database (DSLD, CC0) · Original label

Sources